Grilled Shrimp and Dill Canape
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 12
Prep Time: 12 Min.
Cook Time: 9 Min.
Prep Time: 12 Min.
Cook Time: 9 Min.
What you need:
* 1/4 c. vegetable oil
* 1 Tbsp. lemon juice
* 1/2 tsp. salt
* 1 lb. royal red shrimp, peeled and deveined
* 1/2 c. mayonnaise
* 1/4 c. red onion, chopped
* 3 Tbsp. fresh dill, chopped
* 2 Tbsp. deli-style mustard
* 1 Tbsp. Worcestershire sauce
* 1 jalapeno pepper, chopped fine
* 24 slices party bread, toasted
* 1 Tbsp. lemon juice
* 1/2 tsp. salt
* 1 lb. royal red shrimp, peeled and deveined
* 1/2 c. mayonnaise
* 1/4 c. red onion, chopped
* 3 Tbsp. fresh dill, chopped
* 2 Tbsp. deli-style mustard
* 1 Tbsp. Worcestershire sauce
* 1 jalapeno pepper, chopped fine
* 24 slices party bread, toasted
What to do:
1. Combine oil, lemon juice and salt. Mix well. Baste shrimp with oil mixture. Place shrimp in well-greased, hinged wire grills, about 6-8 in. over medium coals. Cook 3-4 min.; baste with oil mixture. Turn and cook 4-5 min. longer. Remove shrimp from grill and chop fine. Set aside.
2. Combine mayonnaise, onion, dill, mustard, Worcestershire sauce, jalapeno pepper and shrimp; mix well.
3. To assemble canapes, spread equal amount of the shrimp spread on top of each bread slice.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. Combine mayonnaise, onion, dill, mustard, Worcestershire sauce, jalapeno pepper and shrimp; mix well.
3. To assemble canapes, spread equal amount of the shrimp spread on top of each bread slice.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.