Kapusta Pork
Courtesy of National Pork Board
Servings: 6
Prep Time: 15 Min.
Cook Time: 8 Hr.
Prep Time: 15 Min.
Cook Time: 8 Hr.
What you need:
* 3 lb. pork loin roast, boneless
* 3 cloves garlic, halved lengthwise
* 3/4 lb. bacon, chopped
* 4 c. cabbage, shredded
* 1 1/2 cans sauerkraut, (approximately 14.5-oz. can)
* 1 28-oz. can diced tomatoes
* 1 Tbsp. caraway seed
* 2 bay leaves
* 1 8-oz. German beer
* 3 cloves garlic, halved lengthwise
* 3/4 lb. bacon, chopped
* 4 c. cabbage, shredded
* 1 1/2 cans sauerkraut, (approximately 14.5-oz. can)
* 1 28-oz. can diced tomatoes
* 1 Tbsp. caraway seed
* 2 bay leaves
* 1 8-oz. German beer
What to do:
1. Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper. Place pork loin in slow cooker.
2. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer. Cover and cook on high for 8 hr.
3. Before serving, shred pork and stir all slow cooker ingredients.
* Recipe from Linda Cifuentes Mahomet, IL
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer. Cover and cook on high for 8 hr.
3. Before serving, shred pork and stir all slow cooker ingredients.
* Recipe from Linda Cifuentes Mahomet, IL
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 610; Total Fat: 34g; Saturated Fat: 11g; Cholesterol: 185mg; Total Carbs: 16g; Fiber: 7g; Protein: 56g; Sodium: 1500mg;