Angel Food and Grapefruit Lush Cake
Courtesy of TexaSweet Citrus Marketing, Inc.
Servings: 8
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 5 c. chopped Rio Star Grapefruit, sections, undrained
* 1 (8 oz.) pkg. vanilla instant pudding
* 2 c. thawed whipped topping
* 10 in. round angel food cake
* 1/2 Rio Star Grapefruit. sectioned
* 5 strawberries
* 1 (8 oz.) pkg. vanilla instant pudding
* 2 c. thawed whipped topping
* 10 in. round angel food cake
* 1/2 Rio Star Grapefruit. sectioned
* 5 strawberries
What to do:
1. Mix grapefruit sections and dry pudding mix in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate. Top with one-third of the pudding mixture.
4. Repeat layers two times. Refrigerate for at least 1 hr.
5. Top with grapefruit sections and strawberries just before serving.
6. Store leftovers in refrigerator.
Please visit our website at: www.texasweet.com for more information.
2. Gently stir in whipped topping.
3. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate. Top with one-third of the pudding mixture.
4. Repeat layers two times. Refrigerate for at least 1 hr.
5. Top with grapefruit sections and strawberries just before serving.
6. Store leftovers in refrigerator.
Please visit our website at: www.texasweet.com for more information.